Gingerbread Brownies

Posted by Stacey on Dec 25, 2013 in Workout Of The Day | 0 comments

CrossFit Lando is closed for Thursday, December 26. We will re-open on Friday at 530am.

Bring your own Paleo dessert to the party – this way you do not feel THAT guilty about devouring everything in sight!

Ingredients:
13 dates pitted
1/4 cup coconut oil melted
3 eggs whisked
3 TBSP of Molasses
1 TSP of vanilla extract
1/4 cup unsweetened coco powder
2 TBSP of coconut flour
2 TSP of powered ginger
1 TSP of cinnamon
1/4 TSP ground cloves
1/4 TSP of baking soda
1/4 TSP baking powder
pinch of salt
extra coconut oil for greasing pan
**Coconut Bliss Vanilla Island Ice Cream – found at Whole Foods** (if you did not already know about this, you may not want to ever try it )

Instructions:
1. Preheat oven to 375 degrees
2. Put the dates in a food processor and pulse until the dates start to blend together.
3. Add coconut oil, eggs, molasses, and vanilla to food processor and puree until smooth.
4. Add coconut flour, coco powder, power ginger, cinnamon, ground cloves, baking powder, baking soda, salt and puree until completely smooth.
5. Grease an 8×8 glass baking dish with extra coconut oil and pour the mixture in and smooth out.
6. Put in oven and bake for 20-25 minutes. Let cool for 10 minutes before cutting.
7. Then go ahead and top it with ice cream.

**Recipe is from Paleomg.com**